Our understanding of health has changed substantially since the World Health Organization first defined health in 1948 as “a state of complete physical, mental and social well-being and not simply the absence of diseases or illnesses. But according to the World Health Organization, Betty is wrong. The WHO defines health as a state of “complete physical, mental and social well-being” and not simply the absence of diseases or illnesses. The Centers for Disease Control and Prevention, together with a number of WHO partners, support this definition.
Clinical professionals focus primarily on people's health, while public health professionals consider the overall health of communities and populations. The characteristics of any health system have a significant impact on the way health care is provided. Maintaining strong social relationships, volunteering and other social activities have been linked to positive mental health and also to greater longevity. Managing multiple diseases, maximizing function, optimizing medication regimens, prioritizing different health risks and outcomes, and preparing for end-of-life considerations are some of the areas that deserve to be included in basic definitions of health.
A healthy diet includes a variety of plant and animal foods that provide nutrients to the body. Organized interventions to improve health based on principles and procedures developed in the health sciences are carried out by professionals trained in medicine, nursing, nutrition, pharmacy, social work, psychology, occupational therapy, physical therapy and other health professions. If health is defined as the absence of illness, it is the medical profession that can declare a person healthy. Many governments view occupational health as a social challenge and have created public organizations to ensure the health and safety of workers.
In general, the context in which a person lives is of great importance both for their state of health and for their quality of life. The second is that health is a state that allows the individual to adequately cope with all the demands of daily life (which also implies the absence of diseases and deficiencies). They propose to shift the emphasis from health to the capacity for adaptation and self-management in the face of social, physical and emotional challenges. Just as we went from seeing illness as a state to thinking about it as a process, the same change occurred in the definitions of health.
As the number of jobs in the service sector has increased in developed countries, more and more jobs have become sedentary, presenting a range of health problems other than those related to manufacturing and the primary sector. Factors such as clean water and air, adequate housing, and safe communities and roads have been found to contribute to good health, especially the health of infants and children. This expansion of health to include aspects of disease management is no excuse for a poor health system, one that accepts the presence of the disease without trying to minimize and control it, or one that does not address suffering through evidence-based practices.
